Slurring Spaghetti Recipe

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Slurring Spaghetti

Patrick Johnson

By
@pwjohnso

This is an extremely simple recipe that looks and tastes a like you spent hours in the kitchen. Sometimes less IS more.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

spaghetti, enough for two large servings
1/2 bottle
red wine (your favorite) with equal parts water
1 c
pancetta, medium dice
1 Tbsp
butter
1 c
ricotta cheese
1/2 c
pecorino romano cheese
1/2 c
walnuts, coursley chopped
black pepper, freshly ground

Directions Step-By-Step

1
Bring a large pot of water and red wine to a boil.
2
In a large heavy skillet, render pancetta in butter until crispy. Season with freshly cracked black pepper.
3
Add the pasta cooking until al dente, drain leaving a little cooking liquid (about 1/4 cup) and add to the skillet with the pancetta.
4
Add ricotta to pasta and pancetta and toss well to incorporate all of the ingredients into the pasta mixture.
5
Divide mixture between two serving plates and garnish with pecorino and walnutes.
6
Serve with toasted garlic bread and your favorite red wine.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #spaghetti, #red wine