Slurring Spaghetti Recipe

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Slurring Spaghetti

Patrick Johnson

By
@pwjohnso

This is an extremely simple recipe that looks and tastes a like you spent hours in the kitchen. Sometimes less IS more.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

spaghetti, enough for two large servings
1/2 bottle
red wine (your favorite) with equal parts water
1 c
pancetta, medium dice
1 Tbsp
butter
1 c
ricotta cheese
1/2 c
pecorino romano cheese
1/2 c
walnuts, coursley chopped
black pepper, freshly ground

Step-By-Step

1Bring a large pot of water and red wine to a boil.
2In a large heavy skillet, render pancetta in butter until crispy. Season with freshly cracked black pepper.
3Add the pasta cooking until al dente, drain leaving a little cooking liquid (about 1/4 cup) and add to the skillet with the pancetta.
4Add ricotta to pasta and pancetta and toss well to incorporate all of the ingredients into the pasta mixture.
5Divide mixture between two serving plates and garnish with pecorino and walnutes.
6Serve with toasted garlic bread and your favorite red wine.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #spaghetti, #red wine