Skillet Stroganoff Recipe

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Skillet Stroganoff

connie kenda

By
@SoTXcj

My husband liked this recipe from years ago and just recently requested it.


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Serves:

4 to 8

Prep:

15 Min

Cook:

25 Min

Ingredients

1 1/2 lb
lean ground beef
1 tsp
olive oil
1/2 large
sweet onion chopped
1/4
red bell pepper chopped
2- 8 oz pkg
no yolk noodles
2 can(s)
campbells cream of mushroom low sodium soup
black pepper to taste
white pepper to taste
1 can(s)
low fat evaporated milk

Directions Step-By-Step

1
In a large heavy skillet cook ground beef in olive oil and just as it starts to brown add chopped onion and pepper.
2
Cook noodles in salted water til just al dente. Drain and set aside.
3
When meat and veggies are browned add a small amount of water to deglaze pan. Stir and add in 2 cans of soup and black and white peppers.
4
Allow to simmer 3 min and fold in cooked noodles. Reduce heat and add 1 can of evaporated milk.
Can be kept warm on a very low settting.
5
This can be served with a crisp salad on the side but steamed or sauteed veggies on the plate will make the servings go farther.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy