Skillet Ground Beef & Pasta Casserole

cathy tate

By
@cathylynne29

This recipe was created one day when I was tired and didn't want to go to the store to get items for supper. I had to use what was in the pantry and in the refrigerator. My family loved it and it was very quick and easy to make.


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Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 medium
onion, minced
1-2 clove
garlic, minced
1 lb
lean ground beef
1 jar(s)
spaghetti sauce
1/2 pkg
elbow macaroni, cooked
mozzarella cheese, shredded
cheddar cheese, shredded

Directions Step-By-Step

1
Brown ground beef, onion and garlic in skillet until no pink is visible. Drain any fat. Add spaghetti sauce, let simmer approxiamtely 25-30 minutes.
2
Cook pasta according to package instructions. Drain and return to same pot. Add small to medium amount of mozzarella to pasta and stir to incorporate. Add to ground beef mixture.
3
Divide individule portions into bowls. Sprinkle small to medium amount of cheddar cheese on top. Let stand a few seconds for cheese to melt. If not completely melted, stick in the microwave 10-15 seconds until melted.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy