amira's StoryThe smaller you cut the cheese the faster they will melt down in the pot. After stirring the ingredients together for three minutes or so it will become easier as the cheeses will be melting. Take a few breaks in between stirring if needed but do not let mixture burn.
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extra sharp cheddar cheese
1-8 oz pkg
sharp cheddar cheese
monterey jack cheese
A few dash(es)
A few dash(es)
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1Bring pot of water to a boil and add a dash of salt. Cook elbow noodles until they are tender (12-15 min)or follow directions on package. Drain noodles.
2In the mean time chop the three different cheese(extra sharp, sharp, & Monterey Jack) into small cubes.
You are welcome to shred the cheese.
3Once the noodles are cooked and drained return them back into the pot. Turn burner on low,
Now you will combine the rest of the ingredients.
Pour one can of evaporated milk into pot with the noodles.
A few dashes of seasoning salt.
A few dashes of black pepper.
Add the cheese into the pot.
As well as the 3 Tbs of butter.
Stirring until the ingredients are melted together. Careful not to let anything burn. This may take 5-10 minutes.
4Once mixture has melted down and ingredients are well mixed together; pour mixture into an oven safe pan. Preheat oven to 350. And bake for 30 minutes. Let cool for five minutes before serving.
amira a Amira - Dec 10, 2012
I shared a photo of this recipe.
Jennifer Wohlford junebug2950 - Feb 12, 2013
I tried this recipe and say it's Family Tested & Approved!
Jennifer Wohlford junebug2950 - Feb 13, 2013
Kicks. Butt. I changed it a little and instead of 1 lb x-sharp, 1/2 lb sharp & 1/2 lb monterey jack I used 1 lb x-sharp and 1 lb colby jack. Turned out amazing.
Lora DiGs ansky714 - Apr 20, 2013
AMIRA THIS LOOKS YUMMY N WAIST EXPANDING GOOD....PINCHD:)