Simple Southern Style Mac n Cheese
By amira a Amira
The smaller you cut the cheese the faster they will melt down in the pot. After stirring the ingredients together for three minutes or so it will become easier as the cheeses will be melting. Take a few breaks in between stirring if needed but do not let mixture burn.
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You are welcome to shred the cheese.
Now you will combine the rest of the ingredients.
Pour one can of evaporated milk into pot with the noodles.
A few dashes of seasoning salt.
A few dashes of black pepper.
Add the cheese into the pot.
As well as the 3 Tbs of butter.
Stirring until the ingredients are melted together. Careful not to let anything burn. This may take 5-10 minutes.
amira a Amira - Dec 10, 2012
I shared a photo of this recipe.
Jennifer Wohlford junebug2950 - Feb 12, 2013
I tried this recipe and say it's Family Tested & Approved!
Jennifer Wohlford junebug2950 - Feb 13, 2013
Kicks. Butt. I changed it a little and instead of 1 lb x-sharp, 1/2 lb sharp & 1/2 lb monterey jack I used 1 lb x-sharp and 1 lb colby jack. Turned out amazing.
Lora DiGs ansky714 - Apr 20, 2013
AMIRA THIS LOOKS YUMMY N WAIST EXPANDING GOOD....PINCHD:)