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Simple Pasta Bolognese

Robyn Murrey

By
@foodlover121

Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt.


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Serves:

10

Prep:

25 Min

Cook:

40 Min

Method:

Saute

Ingredients

1 lb
lean ground beef
1
yellow onion
1
celery salk
1
carrot
1 tsp
club house prepared minced garlic
2 Tbsp
tomato paste
1 can(s)
crushed tomatoes
2 tsp
club house basil leaves
1/2 c
whole milk
1/2 c
water
2 Tbsp
thai kitchen fish sauce
2 tsp
club house parsley flakes
club house sea salt grinder and club house black peppercorn grinder, to taste

Directions Step-By-Step

1
In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
2
Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
3
Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
4
Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.

5. Serve over cooked pasta with freshly grated parmesan.

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About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian