heat olive oil and butter, until butter is melted, add grated fresh garlic, black olive tampenade, and shrimp, cook until shrimp are done 5-6 minutes, if you are using fresh shrimp till pink and curled. To this add the fresh chopped parsley. Stirring constantly. Being careful not to overcook your shrimp. If you use frozen shrimp thaw first, and remove tails.
Plate your pasta, top with shrimp mixture, being sure to use up the delightful sauce.