Shrimp Scampi

Victoria Russell

By
@maddiesmama11013

Shrimp scampi is a personal favorite. However, I decided to get a little creative & create my own garlic sauce. Of course, I had to taste test it as any normal chef should & it was delicious! I hope you all think the same cuz my family sure did!


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Serves:

About 8-9

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

(1) 12 oz. bag(s)
pre-cooked, peeled, tail-on shrimp
1 pkg
linguine, cooked & drained

FOR GARLIC SAUCE

1 c
milk
4 Tbsp
butter
2 Tbsp
minced garlic
garlic powder, onion powder, salt & pepper to your liking

Directions Step-By-Step

1
Thaw shrimp in cold running water for 5-7 mins.
2
Make sure pasta is thoroughly cooked & drained.
3
To make Garlic Sauce: Mix milk, butter, minced garlic, salt, pepper, garlic powder & onion powder together & boil for approx. 5 mins until it thickens a little.
4
Put pasta back in its pot. Mix in the shrimp.
5
Carefully pour garlic sauce over pasta & shrimp. Top with Italian seasoning to garnish. Enjoy!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy