Shrimp Saute With Orzo Recipe

No Photo

Have you made this?

 Share your own photo!

Shrimp Saute with Orzo

Jennifer H

By
@chocolate_cutie



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Comments:

Ingredients

1 c
orzo pasta, uncooked
1 Tbsp
olive oil
1 tsp
olive oil
"just a pinch" of salt
"just a pinch" of pepper
2
garlic cloves, minced
20 large
shrimp, peeled and deveined with tails
1/4 c
parsley, chopped
1
lemon, juice and zest only
1 c
white wine, dry
5 Tbsp
butter, unsalted
1 Tbsp
capers, drained and rinsed

Directions Step-By-Step

1
Bring a medium saucepan of salted water to a boil.
2
Add orzo; cook until al dente, using cooking time suggested on package.
3
Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
4
Meanwhile, heat remaining oil in a large skillet.
5
Add garlic; cook over low heat for 1 minute.
6
Add shrimp, salt and pepper to taste, and 2 tablespoons parsley; cook for 3 to 4 minutes.
7
Turn and cook for 3 minutes more or until opaque.
8
Remove from pan and keep warm.
9
Add lemon juice and wine to skillet.
10
Bring to a boil, lower heat and reduce by half, about 2 minutes.
11
Remove from heat.
12
Add remaining parsley; stir in butter, lemon zest and capers.
13
Adjust seasonings.
14
Pour over shrimp, and serve on a bed or orzo.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy