Laura Y. Recipe

Shrimp Penne Pasta with Artichoke or Asparagus

By Laura Y. LauraY


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

This is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer.

Do not over cook the shrimp... Remove pan from heat when shrimp goes from transparent to white in color.

Spice Islands Pizza & Pasta Sicilian Seasoning (for topping once dish is on plate) has a slight sweet and savory taste. It is -not- similar to the italian seasoning most people have in their cupboard. It comes in a grater-topped bottle for easy grinding directly onto dish. And it's great on pizza too!
Check it out here: tones.com/...duct.php?product_id=111 *Available at Sam’s Club

Also great with ASPARAGUS as pictured!
Add asparagus (2" lengths) when adding shrimp for al dente, or a little earlier if you like it more tender. I take a vegetable peeler to the stalks if they are on the large side.

Ingredients

2-3 Tbsp
extra virgin olive oil
1
onion, thinly sliced
5-8 clove
fresh garlic, crushed
To Taste
sea salt & freshly ground pepper
28 oz
large shrimp, peeled
12 oz
artichoke hearts, quartered
28 oz
diced tomatoes, with juice
1 lb
penne pasta
To Taste
parmigiano-reggiano cheese, freshly grated
To Taste
spice islands pizza & pasta sicilian seasoning
To Taste lb
use about a pound of asparagus if substituting for artichokes

Directions Step-By-Step

1
Cook pasta, drain and aside.
2
Sauté onion and garlic in olive oil on medium-low to medium heat.
3
Salt and pepper to taste.
4
Add tomatoes with juice and simmer for several minutes.
5
Add artichokes, simmer again.
6
Add shrimp and simmer until shrimp is cooked through.
7
Remove pan from heat to stop cooking process.
8
Rinse pasta in very hot water, drain thoroughly, and put on plate.
9
Top with shrimp and artichoke mixture.
10
Top with freshly grated cheese and ground seasoning mix or pepper.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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7 Comments

user
David Henson Davethechef
Jun 20, 2012
Omg this made me hungry as soon as i saw it !!!! saved !!
user
Sep 7, 2011 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef
user
Laura Y. LauraY
Aug 1, 2011
I hope you like it... Bon apetit'!
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Christine Hudson MissChriss105
Aug 1, 2011
Making this tonight. Sounds amazing!
user
Laura Y. LauraY
Mar 5, 2011
You're quite welcome, Angelina, I'm glad you liked it!