Laura's StoryThis is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer.
Do not over cook the shrimp... Remove pan from heat when shrimp goes from transparent to white in color.
Spice Islands Pizza & Pasta Sicilian Seasoning (for topping once dish is on plate) has a slight sweet and savory taste. It is -not- similar to the italian seasoning most people have in their cupboard. It comes in a grater-topped bottle for easy grinding directly onto dish. And it's great on pizza too!
Check it out here: tones.com/...duct.php?product_id=111 *Available at Sam’s Club
Also great with ASPARAGUS as pictured!
Add asparagus (2" lengths) when adding shrimp for al dente, or a little earlier if you like it more tender. I take a vegetable peeler to the stalks if they are on the large side.
extra virgin olive oil
onion, thinly sliced
fresh garlic, crushed
sea salt & freshly ground pepper
large shrimp, peeled
artichoke hearts, quartered
diced tomatoes, with juice
parmigiano-reggiano cheese, freshly grated
spice islands pizza & pasta sicilian seasoning
To Taste lb
use about a pound of asparagus if substituting for artichokes
1Cook pasta, drain and aside.
2Sauté onion and garlic in olive oil on medium-low to medium heat.
3Salt and pepper to taste.
4Add tomatoes with juice and simmer for several minutes.
5Add artichokes, simmer again.
6Add shrimp and simmer until shrimp is cooked through.
7Remove pan from heat to stop cooking process.
8Rinse pasta in very hot water, drain thoroughly, and put on plate.
9Top with shrimp and artichoke mixture.
10Top with freshly grated cheese and ground seasoning mix or pepper.
Eucelyn Parker luvtocooknbake - Apr 22, 2010
My family loves pasta and seafoods....so this is going to be great for an easy night dinner meal. Sounds easy,looks good and all ingredients are easy to find. Thank you.
Angelina Hernandez tayuechick - Mar 4, 2011
Absolutely Delicious and so very easy! thanks!!
Laura Y. LauraY - Mar 5, 2011
You're quite welcome, Angelina, I'm glad you liked it!
Christine Hudson MissChriss105 - Aug 1, 2011
Making this tonight. Sounds amazing!
Laura Y. LauraY - Aug 1, 2011
I hope you like it... Bon apetit'!