Shrimp Pasta Recipe

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Shrimp Pasta

julie Emison

By
@mamamiayum

I made this on our vacation. In Hilton Head South Carolina where sea food is plentiful. It as amazing! My husband and my daughter and her boyfriend loved it too!


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Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

4 Tbsp
crushed garlic
4 Tbsp
butter
1 1/2 c
chopped red pepper
1 bunch
asparagus
2 lbs
frozen raw shrimp
4 c
heavy cream
1 c
parmesean cheese, divided

Directions Step-By-Step

1
In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
2
Simmer 20 miutes until slighly thickened.

While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
3
Shrimp needs to be peeled, then add to the pepper and asparagus.

Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
4
Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!

About this Recipe

Hashtag: #shrimp