~ Shrimp Linguine Supreme ~

Cassie *

By
@1lovetocook1x

A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together.


Enjoy


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 lb
shrimp, peeled and deveined or i also use precooked- tails removed
4 oz
softened, cream cheese
9 - 10
ounces, linguine or fav pasta, cooked and drained
salt
and pepper
1/2 c
each - sour cream and cream
1 c
sour cream
1
10- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
2 Tbsp
green onions, sliced
1 Tbsp
parsley, chopped and dry sherry
squirt
dijon mustard
a pinch
or two of nutmeg
1 c
8 ounces - shredded cheddar cheese
sprinkle
paprika

Directions Step-By-Step

1
Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
2
Spread the noodles evenly into prepared dish.
3
If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink.

Salt and pepper and spread shrimp over the noodles.
4
Preheat oven to 325 degree F.

In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
5
Spread the creamy mixture evenly over the shrimp.
6
Top with cheese and sprinkle with paprika.

Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
7
You can garnish with lemon slices and more paprika if desired.

About this Recipe

Course/Dish: Pasta, Seafood, Casseroles
Main Ingredient: Seafood
Regional Style: American