~ Shrimp Linguine Supreme ~

Cassie *

By
@1lovetocook1x

A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together.


Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 lb
shrimp, peeled and deveined or i also use precooked- tails removed
4 oz
softened, cream cheese
9 - 10
ounces, linguine or fav pasta, cooked and drained
salt
and pepper
1/2 c
each - sour cream and cream
1 c
sour cream
1
10- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
2 Tbsp
green onions, sliced
1 Tbsp
parsley, chopped and dry sherry
squirt
dijon mustard
a pinch
or two of nutmeg
1 c
8 ounces - shredded cheddar cheese
sprinkle
paprika

Step-By-Step

1Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
2Spread the noodles evenly into prepared dish.
3If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink.

Salt and pepper and spread shrimp over the noodles.
4Preheat oven to 325 degree F.

In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
5Spread the creamy mixture evenly over the shrimp.
6Top with cheese and sprinkle with paprika.

Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
7You can garnish with lemon slices and more paprika if desired.

About this Recipe

Course/Dish: Pasta, Seafood, Casseroles
Main Ingredient: Seafood
Regional Style: American