Shrimp And Vegetable Pasta Recipe

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Shrimp and Vegetable Pasta

Kitchen Crew

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pinch tips: How to Perfectly Cook Fish in a Pan


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Serves:

6

Ingredients

2 lb
large shrimp, peeled and deveined
2
yellow peppers
2
red peppers, 1/4" dice
6
plum tomatoes, 1/4" diced
1/2 c
fresh dill, chopped
2 tsp
tarragon, dried
2 Tbsp
shallots, chopped
1/2 tsp
red pepper flakes, dried
1 tsp
black pepper, coarsely ground
1 tsp
salt
1/2 c
fresh lemon juice
1 c
plus 1 tablespoon olive oil
1/4 tsp
hot chile oil
1
head broccoli, cut small
1.5 c
peas, cooked
1 lb
linguine

Directions Step-By-Step

1
At least 2 hours ahead, bring a large pot of water to a boil.
2
Carefully drop in the shrimp and cook until just tender, 1 minute.
3
Drain, rinse under cold water, drain again, and place in a large serving bowl.
4
Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 cup olive oil and the chili oil to the serving bowl.
5
Toss well with the shrimp.
6
Cover and refrigerate.
7
When you are ready to serve, bring a large pan of water to a boil, drop in the broccoli and cook 1 minute.
8
Drain and rinse under cold water, drain again.
9
Toss the peas and broccoli with the shrimp and vegetables, set aside.
10
Bring a large pot of water to a boil.
11
Add the remaining 1 tablespoon olive oil and the linguine.
12
Cook at a rolling boil until just tender.
13
Drain the linguine and immediately toss with the shrimp and vegatable sauce.
14
Serve at once.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy