Shrimp And Mussel Thai Noodle Bowl Recipe

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Shrimp and Mussel Thai Noodle Bowl

Jamallah Bergman

By
@pmyodb1

A yummy noodle bowl done with shrimp and mussels!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

45 Min

Cook:

35 Min

Ingredients

1 qt
chicken broth, low salt
1/2
white onion
1
(2in) piece fresh peeled ginger
2
stalks lemon grass,white part only,cracked open
4
kaffir lime leaves,fresh or dried*
2
limes,juiced
2 Tbsp
thai fish sauce*
1 can(s)
(13oz) unsweetened coconut milk
1 Tbsp
thai red curry paste
pinch
paprika
rice flour, for dredging
1 lb
large shrimp,peeled and deveined
2 Tbsp
peanut oil
2
dozen mussels,steamed
1 bunch
asparagus,tips only
8 oz
shitake mushroom caps,sliced
1 lb
fresh udon noodles
12
pea tendrils
1/2 c
roughly chopped mint leaves
1/2 c
roughly chopped cilantro leaves
1/2 c
chopped cashews
daikon sprouts, for garnish

*FOUND IN ASIAN STORES

Directions Step-By-Step

1
To prepare the sauce:

Simmer the chicken broth,onion,ginger,lemon grass,lime leaves,and lime juice together until the liquid is reduced by half. Then, add fish sauce,coconut milk,curry paste, and paprika,cook for 10 minutes.
2
Season the rice flour with salt and pepper, lightly dredge the shrimp in the flour; tap off excess. Heat peanut oil in a skillet until very hot. Add the coated shrimp to the hot oil and cook about 2 minutes each side. Add the mussels,asparagus tips and shiitakes.Cook for 2 minutes just until heated through. Strain the sauce over the shellfish and vegetables. Poach the Udon noodles in hot salted water, drain and place in a warm bowl. Add the shellfish sauce. Top with pea tendrils,herbs, cashews and sprouts.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Asian
Other Tag: Quick & Easy