SHRIMP ALFREDO- RESTAURANT STYLE

Peggi Anne Tebben

By
@cookiequeen

Another favorite at the restaurant. I searched several recipes & finally come up with my own way of doing it, based on several of them. The creaminess of the Alfredo sauce & the butter & garlic flavors in this are Simply Delicioso!


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Comments:

Serves:

6 servings

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
16 oz. jar alfredo-style pasta sauce
1
(8 oz.) pkg. fettucinni
2 lb
fresh shrimp, peeled & deveined (small ones)
1 c
butter, melted- do not substitute
2 clove
crushed, minced garlic
1/2
green bell pepper, diced fine
1/2 small
red onion, finelychopped
1 tsp
california style garlic salt / parsley
1/2 tsp
ground cumin (optional)
chopped green onions (garnish)
shredded parmesean cheese (garnish)

Directions Step-By-Step

1
Bring a large pot of salted water to a boil. Add pasta & cook for 8 minutes or until al dente; drain.
2
Boil shrimp in a large pot of water until they turn orange; drain. Then place in bowl of melted butter. Let shrimp marinate for 15 - 30 minutes; remove.
3
In large skillet over medium heat, saute the bell pepper, garlic cloves & onion in the left over butter from shrimp.
4
Add Alfredo sauce & heat. Add special garlic salt & cumin.
5
Mix together the cooked pasta, shrimp, & Alfredo sauce mixture. Dish up into individual pasta rameikins & top with chopped green onions & shredded parmesean cheese.
6
Serve with hot buttered garlic bread.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Seafood
Regional Style: English
Other Tag: Quick & Easy