SHRIMP ALFREDO- RESTAURANT STYLE
Family Tested & Approved
16 oz. jar alfredo-style pasta sauce
(8 oz.) pkg. fettucinni
fresh shrimp, peeled & deveined (small ones)
butter, melted- do not substitute
crushed, minced garlic
green bell pepper, diced fine
red onion, finelychopped
california style garlic salt / parsley
ground cumin (optional)
chopped green onions (garnish)
shredded parmesean cheese (garnish)
Bring a large pot of salted water to a boil. Add pasta & cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange; drain. Then place in bowl of melted butter. Let shrimp marinate for 15 - 30 minutes; remove.
In large skillet over medium heat, saute the bell pepper, garlic cloves & onion in the left over butter from shrimp.
Add Alfredo sauce & heat. Add special garlic salt & cumin.
Mix together the cooked pasta, shrimp, & Alfredo sauce mixture. Dish up into individual pasta rameikins & top with chopped green onions & shredded parmesean cheese.
Serve with hot buttered garlic bread.
Last Updated: Mon, Jul 1, 2013