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28 oz whole tomatoes with juice
12 oz tomato paste
grated parmesan cheese, divided
mozzarella cheese, shredded
lasagna noodles cooked/drained
Saute meat, drain. Add tomatoes (breaking up), tomato paste, garlic salt, oregano and basil. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
Pre-heat oven to 350 degrees.
In mixing bowl, stir together the cottage cheese and half of the grated parmesan cheese.
Set aside 1/2 cup of the meat sauce and 1/2 cup of the parmesan cheese.
In ungreased baking pan, alternate layers of pasta, meat sauce, mozzarela cheese and cottage cheese mixture.
Spread the reserved meat over the top. Sprinkle 1/2 cup of parmesan cheese and the 1/2 cup of mozzarela.
Bake, uncovered for 45 minutes, then let stand for 15 minutes. Enjoy.
Last Updated: Tue, Mar 5, 2013