seafood ravioli

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:


1 recipe homemade noodles with bacon,chives,and extra egg added
8 oz frsh mushrooms,chopped fine
3 clove garlic,copped fine
24 oz carton no fat 1% cottage cheese
2 tsp chives, bunch,chopped fine
1/2 lb raw med shrimp,cleaned well
1/2 lb bay scallops
1/2 lb canned crabmeat, flaked
1/2 lb minced clams with juice
1/2 lb oysters
24 oz tub far free sour cream
1 Tbsp old bay seasoning
bacon fat[from noodles]
1 Tbsp parsley flakes
clam juice,as needed

The Cook

Diane Eldridge Recipe
Well Seasoned
born in Traverse City Mich now in Chattanooga, TN
Member Since Oct 2010
Diane's notes for this recipe:
i lov seafood and pasta so what better thing to make...this takes time but is so worth it... start early in the dat to make this
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start early in day and make noodle dough with the extras...DO NOT CUT INTO STRIPS... divid dough in 1/2 rool into rectangle useing 2 inch cookie cutters cut dough keep covered with damp cloth while cutting all out leave covered while making filling
filling.....mix chives,mushrooms and garlic in med bowl set aside take cottage cheese and put in fod processor or blender blender til smooth add to mushroom mix
now fill ravioli bout a tablespoon of filling per round fold ravioli in half and crimp with fork set out to dry now[for bout an hr flip eat over during the hout in lg pot of salted water boil ravioli bout 8 min
while ravioli are boiling in pan bacon was cooked in add all seafood doin canned seafood last once shrimp turn pink add sour cream and old bay and parsley
once ravioli are cooked add to seafood if needed add clam juice

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