Diane Eldridge Recipe

seafood ravioli

By Diane Eldridge Dianeintn


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Diane's Story

i lov seafood and pasta so what better thing to make...this takes time but is so worth it... start early in the dat to make this

Ingredients

1
recipe homemade noodles with bacon,chives,and extra egg added
8 oz
frsh mushrooms,chopped fine
3 clove
garlic,copped fine
24 oz
carton no fat 1% cottage cheese
2 tsp
chives, bunch,chopped fine
1/2 lb
raw med shrimp,cleaned well
1/2 lb
bay scallops
1/2 lb
canned crabmeat, flaked
1/2 lb
minced clams with juice
1/2 lb
oysters
24 oz
tub far free sour cream
1 Tbsp
old bay seasoning
bacon fat[from noodles]
1 Tbsp
parsley flakes
clam juice,as needed
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Directions Step-By-Step

1
start early in day and make noodle dough with the extras...DO NOT CUT INTO STRIPS... divid dough in 1/2 rool into rectangle useing 2 inch cookie cutters cut dough keep covered with damp cloth while cutting all out leave covered while making filling
2
filling.....mix chives,mushrooms and garlic in med bowl set aside take cottage cheese and put in fod processor or blender blender til smooth add to mushroom mix
3
now fill ravioli bout a tablespoon of filling per round fold ravioli in half and crimp with fork set out to dry now[for bout an hr flip eat over during the hout in lg pot of salted water boil ravioli bout 8 min
4
while ravioli are boiling in pan bacon was cooked in add all seafood doin canned seafood last once shrimp turn pink add sour cream and old bay and parsley
5
once ravioli are cooked add to seafood if needed add clam juice

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian