Seafood Ravioli Recipe

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seafood ravioli

Diane Eldridge


i lov seafood and pasta so what better thing to make...this takes time but is so worth it... start early in the dat to make this

pinch tips: How to Freeze Fish, Meat & Poultry






1 Hr 15 Min


1 Hr 15 Min


recipe homemade noodles with bacon,chives,and extra egg added
8 oz
frsh mushrooms,chopped fine
3 clove
garlic,copped fine
24 oz
carton no fat 1% cottage cheese
2 tsp
chives, bunch,chopped fine
1/2 lb
raw med shrimp,cleaned well
1/2 lb
bay scallops
1/2 lb
canned crabmeat, flaked
1/2 lb
minced clams with juice
1/2 lb
24 oz
tub far free sour cream
1 Tbsp
old bay seasoning
bacon fat[from noodles]
1 Tbsp
parsley flakes
clam juice,as needed

Directions Step-By-Step

start early in day and make noodle dough with the extras...DO NOT CUT INTO STRIPS... divid dough in 1/2 rool into rectangle useing 2 inch cookie cutters cut dough keep covered with damp cloth while cutting all out leave covered while making filling
filling.....mix chives,mushrooms and garlic in med bowl set aside take cottage cheese and put in fod processor or blender blender til smooth add to mushroom mix
now fill ravioli bout a tablespoon of filling per round fold ravioli in half and crimp with fork set out to dry now[for bout an hr flip eat over during the hout in lg pot of salted water boil ravioli bout 8 min
while ravioli are boiling in pan bacon was cooked in add all seafood doin canned seafood last once shrimp turn pink add sour cream and old bay and parsley
once ravioli are cooked add to seafood if needed add clam juice

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian