Seafood Pasta

Darla Sibley

By
@urcherished

A friend from long ago made this for my hubby and I. Just love it...very rich!

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

1 lb
shrimp-deveined
1 lb
crawfish tails
1 lb
imitation crabmeat-rinsed and cut into bite size pieces
4
sticks-butter
3/4 c
flour
1 qt
half & half cream
1 bunch
fresh parsley-chopped
1 bunch
green onions-chopped
tony chachere's seasoning to taste
angel hair pasta

Step-By-Step

1Saute shrimp in 1 stick of butter until pink. Add crawfish until warm. Set aside.
2Melt remaining butter in a Dutch oven (pot). Add flour, whisk until blended. Do not brown.
3Add half and half cream. Blend well.
4Pour shrimp & crawfish mixture into the cream mixture. Blend well.
5Add crabmeat, parsley, green onions and Tony's seasoning.
6Heat until begins to thicken. Simmer on low until ready to serve.

About this Recipe

Course/Dish: Fish, Pasta