Seafood Pasta

Darla Sibley

By
@urcherished

A friend from long ago made this for my hubby and I. Just love it...very rich!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
shrimp-deveined
1 lb
crawfish tails
1 lb
imitation crabmeat-rinsed and cut into bite size pieces
4
sticks-butter
3/4 c
flour
1 qt
half & half cream
1 bunch
fresh parsley-chopped
1 bunch
green onions-chopped
tony chachere's seasoning to taste
angel hair pasta

Directions Step-By-Step

1
Saute shrimp in 1 stick of butter until pink. Add crawfish until warm. Set aside.
2
Melt remaining butter in a Dutch oven (pot). Add flour, whisk until blended. Do not brown.
3
Add half and half cream. Blend well.
4
Pour shrimp & crawfish mixture into the cream mixture. Blend well.
5
Add crabmeat, parsley, green onions and Tony's seasoning.
6
Heat until begins to thicken. Simmer on low until ready to serve.

About this Recipe

Course/Dish: Fish, Pasta