Seafood Pasta Salad

Joyce Boettcher

By
@jellen10

Quick and easy pasta salad. I prefer to use the vegetable rotini as it gives the dish more color. I prefer this pasta salad cold but can be eaten hot. I have also listed a healthier version is to use Italian salad dressing place of the Miracle Whip.


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Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
rotini pasta (16 oz. pkg)
1 pkg
peas, frozen (16 oz. pkg)
1 lb
imitation crabmeat
1/2 jar(s)
miracle whip

Directions Step-By-Step

1
Cook pasta according to package directions. The last few minutes of cooking the pasta add the peas and finish cooking.
2
When done cooking, drain and rinse with cold water. Let the mixture cool for approximately an hour, unless you prefer your pasta dish hot.
3
Cut the imitation crab into bite size chunks. After the pasta has cooled add the artificial crab and mix with Miracle Whip. As as much Miracle Whip as you like.
4
A lighter alternative is to use Italian salad dressing instead of Miracle Whip.

About this Recipe

Course/Dish: Pasta, Seafood, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Seafood, #crab