Seafood Pasta Salad

Joyce Boettcher

By
@jellen10

Quick and easy pasta salad. I prefer to use the vegetable rotini as it gives the dish more color. I prefer this pasta salad cold but can be eaten hot. I have also listed a healthier version is to use Italian salad dressing place of the Miracle Whip.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
rotini pasta (16 oz. pkg)
1 pkg
peas, frozen (16 oz. pkg)
1 lb
imitation crabmeat
1/2 jar(s)
miracle whip

Step-By-Step

1Cook pasta according to package directions. The last few minutes of cooking the pasta add the peas and finish cooking.
2When done cooking, drain and rinse with cold water. Let the mixture cool for approximately an hour, unless you prefer your pasta dish hot.
3Cut the imitation crab into bite size chunks. After the pasta has cooled add the artificial crab and mix with Miracle Whip. As as much Miracle Whip as you like.
4A lighter alternative is to use Italian salad dressing instead of Miracle Whip.

About this Recipe

Course/Dish: Pasta, Seafood, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Seafood, #crab