Seafood Lasagna Recipe

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Seafood Lasagna

Laura Knight

By
@sqrddancr

I found this recipe years ago and simply LOVE it! As lasagnas go, this is pretty easy and also a bit unusual. Like most lasagnas, this is at least as good the second day it's served.

I remember the first time I made this, I wondered about the basil - it seemed strange to me to add it, but I did anyway - it is a must - don't skip it. Please let me know if you like this as much as I do!


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Rating:

Prep:

40 Min

Cook:

50 Min

Ingredients

8
lasagna noodles
2 Tbsp
butter
1 c
chopped onion
8 oz
cream cheese, softened
1 1/2 c
cottage cheese, creamed * see note below
1
egg
2 tsp
dried basil
1/2 tsp
salt
1/8 tsp
ground black pepper
2 can(s)
(10.75oz) condensed cream of mushroom soup
1/3 c
milk
1/3 c
dry white wine
1 c
(6oz) crab meat
1 lb
cooked salad shrimp (tiny ones)
1/4 c
grated parmesan cheese
1/2 c
shredded sharp cheddar cheese
2 c
sliced fresh mushrooms

Directions Step-By-Step

1
1. Cook noodles in a large pot of boiling water until done according to package directions. Rinse and drain noodles. Set aside.
2
2. Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese*, egg, basil, salt, and pepper. Stir and heat gently until smooth. Set aside.
3
3. Check crab meat carefully for cartilage and shell - remove any that you find.
4
4. In a medium bowl combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
5
5. Place 4 noodles in the bottom of a well-oiled 13 X 9 inch pan. Spread half of the cheese mixture over the noodles. Spoon half of the soup mixture over the cheese layer.
6
6. Repeat the layers.
7
7. Bake, uncovered at 350 degrees F (175 degrees C) for 45 minutes.
8
8. Top with Parmesan and Cheddar cheeses and brown lasagna under the broiler.
9
9. Let stand 15 minutes before serving. ENJOY!
10
* To cream cottage cheese for this recipe, you may combine the cottage cheese and egg in a blender or food processor until it has a smooth consistency.

About this Recipe

Course/Dish: Fish, Pasta