Seafood Fettucini Recipe

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Seafood Fettucini

Eileen Ignaut


This is a quick, easy recipe for Alfredo sauce that I found in Parade magazine years ago. You can substitute the seafood for chicken and add your favorite veggies as well.

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2 Tbsp
butter or margarine
4 tsp
1 1/2 c
half and half
1/4 c
grated parmesan cheese
12 oz
shrimp or crab meat
6 oz
1 Tbsp
fresh parsley, chopped

Directions Step-By-Step

Cook fettucini according to package. While cooking... Melt butter, stir in flour. I prefer to use a whisk to stir so that there are no "lumps". Gradually add half and half, stir until thickened. Add Parmesan; cook and stir until smooth. Fold in seafood, heat 3 mintues, stirring occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.

About this Recipe

Course/Dish: Fish, Pasta
Other Tag: Quick & Easy