Seafood Cannelloni Recipe

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Seafood cannelloni

sherry monfils

By
@smonfils

I was going through my recipes and found this, haven't made it in a long time, but plan on making it tonight. If I remember correctly, this is a fabolous seafood dinner.


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Comments:

Serves:

6 2 canneloni's each

Prep:

20 Min

Cook:

20 Min

Ingredients

1
8 oz pkg, ( 12 canneloni's,) canneloni pasta
1 c
low-fat ricotta cheese
1/2 c
grated parmesan cheese, divided
1/2 c
reduced-fat, shredded mozzarella cheese
1
egg yolk
1/4 c
fresh chopped parsley
1/4 c
fresh, chopped oregano
1 lb
fresh crabmeat, crumbled
1/2 tsp
salt
/2 tsp
pepper
1/4 tsp
cayenne pepper
2 Tbsp
paprika

Directions Step-By-Step

1
Heat oven to 350. Spray a lg baking dish w/ cooking spray. Cook pasta as directed, drain. In lg bowl, combine ricotta cheese, 1/4 cup parmesan cheese, mozzarella cheese, egg yolk, parsley, oregano, crab, salt, pepper and cayenne pepper.
2
Fill each canneloni w/ some of the crab mix and place in baking dish. Sprinkle canneloni w/ remaining parmesan cheese and paprika. Bake 15-20 min, or until bubbly.

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Seafood, #canneloni