Scallops Parmesan

Sandi Knutson

By
@Galleywench

This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes next time.


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Ingredients

1-2 c
bay scallops
1 c
sliced mushrooms
1 can(s)
artichoke hearts
2 Tbsp
butter
pepper

SAUCE

2 Tbsp
butter
2 Tbsp
flour
1 c
heavy cream
1 Tbsp
pepper
1 c
freshly grated parmesan cheese
your choice of pasta

Directions Step-By-Step

1
Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
2
In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
3
Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.

About this Recipe

Course/Dish: Pasta, Seafood
Other Tag: Quick & Easy