Scallop and Herb Pasta

Lori Jordan

By
@lorijjordan

Everyone loves this dish and always asks for the recipe! I think the best part is the bacon; bacon always brightens up a meal!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

1 pkg
linguine or spaghetti
2 Tbsp
butter
1 1/2 lb
scallops
1 c
peas
3 slice
bacon, crumbled
2 clove
garlic, minced
2 Tbsp
parsley, chopped
2 Tbsp
chives, chopped
1/4 c
parmesan, grated

Step-By-Step

1Bring large pot of lightly salted water to boiling. Add pasta. Cook to al dente or to preference. Drain and rinse, keep warm.
2Meanwhile, in large skillet melt butter over medium high heat. Pat scallops with paper towel to remove excess juices. Add scallops to skillet; cook and stir 5 minutes. Add peas, bacon, and garlic to skillet; cook and stir 2 minutes. Add parsley and chives; toss gently to combine.
3Serve pasta, top with scallop mixture, and sprinkle with Parmesan.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Hashtags: #Seafood, #scallops, #herbs