Scallop and Herb Pasta

Lori Jordan

By
@lorijjordan

Everyone loves this dish and always asks for the recipe! I think the best part is the bacon; bacon always brightens up a meal!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

1 pkg
linguine or spaghetti
2 Tbsp
butter
1 1/2 lb
scallops
1 c
peas
3 slice
bacon, crumbled
2 clove
garlic, minced
2 Tbsp
parsley, chopped
2 Tbsp
chives, chopped
1/4 c
parmesan, grated

Directions Step-By-Step

1
Bring large pot of lightly salted water to boiling. Add pasta. Cook to al dente or to preference. Drain and rinse, keep warm.
2
Meanwhile, in large skillet melt butter over medium high heat. Pat scallops with paper towel to remove excess juices. Add scallops to skillet; cook and stir 5 minutes. Add peas, bacon, and garlic to skillet; cook and stir 2 minutes. Add parsley and chives; toss gently to combine.
3
Serve pasta, top with scallop mixture, and sprinkle with Parmesan.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Hashtags: #Seafood, #scallops, #herbs