Sausage And Tomato Spegetti Recipe

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sausage and tomato spegetti

lisa green


this was created from a recipe my mom used to make i just added to it a little

pinch tips: Perfect Pasta Every Time




10 Min


30 Min


1 lb
jimmy dean mild sausage(or your favorite kind)
1 small
onion chopped
1 can(s)
14.5 or 15 oz. petite diced tomatoes
1 can(s)
15 oz. crushed tomatoes
1 lb
thin wheat spegetti (or your favorite)
1/4 tsp
ground rosemary (or fresh)
1/4 tsp
fresh chopped basil
1/4 tsp
ground thyme

Directions Step-By-Step

cook spegetti in salted boiling water. while spegetti is cooking brown onion and crumble sausage and brown. when sausage is done add tomatoes and other ingredients to sausage. add salt and pepper and sugar to taste. When spegetti get done drain and add sausage mixture to spegetti.
for extra flavor i also added about 4 oz. of blue cheese and about 4 oz. of parmacheese. heat enough to melt cheeses and blend all together. you can also put either 2 tablespoons of butter or olive oil too.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy