Sausage and Tomato Pasta

Russ Myers

By
@Beegee1947

You'll enjoy a complete meal with this savory dish. Satisfying pasta, hearty sausage and healthy veggies make a simple well-rounded dinner.


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Comments:

Serves:

4 Servings

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

16 oz
pasta of your choice
1 1/2 Tbsp
butter
1/2 c
green onions, chopped
2 clove
garlic, minced
1 lb
italian sausage, cut into 1/2" slices
1 c
frozen petite peas
1/2 c
green bell pepper, diced
4 medium
tomatoes, chopped
3 Tbsp
fresh parsley, chopped
2 Tbsp
fresh lemon juice
3 Tbsp
parmesan cheese, shredded

Directions Step-By-Step

1
In a large pot with boiling salted water, cook pasta until al dente. Drain.
2
Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add sausage and continue cooking, stirring occasionally, about 6 minutes, until sausage is no longer pink.
3
Reduce heat to medium-low. Add peas, green pepper, chopped tomato, Parmesan cheese, fresh parsley, lemon juice and drained pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American