Sarah's Manicotti Recipe

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Sarah's Manicotti

Sarah Carlson

By
@Blondie_B

This is my version of manicotti that my mom used to make. It's super yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min

Ingredients

1/2 lb
ground beef
1/2 lb
italian sausage (hot or mild)
2 c
cottage cheese
3-4 clove
garlic
1 pkg
frozen spinach, thawed, drained
1 1/2 Tbsp
basil
2 Tbsp
parsley
1 pkg
manicotti noodles, prepared as directed
2-3 c
shredded mozerella (as much as desired)
1 c
mushrooms, diced
4 oz
shredded parmesan cheese
2 jar(s)
spaghetti sauce (any kind)
salt and pepper to taste

Step-By-Step

1Brown both meats and drain. Empty meats into large bowl. Add: cottage cheese, garlic, spinach, mushrooms, parsley, basil, salt & pepper & 1 handful of each cheese. Mix together well.
2Drain pasta; cut slit in one end or stuff pasta whole. Pour 1/2 jar spaghetti sauce over bottom of 9x13 baking dish.
3Place stuffed pasta shells over top of sauce. Top with left over stuffing mixture then pour sauce on top and add the remaining cheeses. Bake at 350 for 30 mins.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian