Sante Fe Shrimp With Pasta
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| Recipe Rating: | |
| Categories: | Pasta, Other Main Dishes |
| Serves: | 4 |
| Prep Time: | 10 Min |
| Cook Time: | 20 Min |
Ingredients
| 1 c | uncooked pasta |
| 1 lb | shelled shrimp* |
| 1 jar(s) | alfredo sauce |
| 1/2 pkg | taco seasoning mix |
| 1 Tbsp | canola oil |
| 1 Tbsp | butter Visit GoBoldWithButter.com
|
| grated parmesan or romano cheese |
Gramma Jones
Lightly Salted
Ordway, CO (pop. 1,080)
GGramma
Member Since Dec 2010
Gramma's Notes:
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
Directions
Clean and de-vein shrimp
Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.
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