Sante Fe Shrimp With Pasta Recipe

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Sante Fe Shrimp With Pasta

Gramma Jones

By
@GGramma

-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1 c
uncooked pasta
1 lb
shelled shrimp*
1 jar(s)
alfredo sauce
1/2 pkg
taco seasoning mix
1 Tbsp
canola oil
1 Tbsp
butter
grated parmesan or romano cheese

Step-By-Step

1Clean and de-vein shrimp
2Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
3Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
4Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
5Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.

About this Recipe