Russ's Spaghetti Sauce

Russ Myers

By
@Beegee1947

Garden fresh tomatoes make this mouthwatering recipe a family favorite.


pinch tips: Perfect Pasta Every Time


Comments:

Serves:

8

Prep:

40 Min

Cook:

8 Hr

Method:

Canning/Preserving

Ingredients

1 lb
lean ground beef
1 large
onion (chopped)
1 clove
garlic (minced)
2 lb
tomatoes (skinned, and cut up)
8 oz
tomato sauce
12 oz
tomato paste
1 c
beef bouillon
2 Tbsp
parsley (minced)
1 Tbsp
brown sugar
1 tsp
dried oregano leaves
1 tsp
dried basil leaves
1 tsp
salt
1/4 tsp
fresh ground black pepper

Directions Step-By-Step

1
In a large skillet, crumble meat with onion and garlic. Cook over medium heat while breaking up pieces of meat wit a fork until it loses it's red color
2
Drain off excess fat
3
In a crockpot, combine meat mixture and other ingredients. Cover and cook on low for 6 to 8 hours, or until combined and cooked through.

Also excellent for pizza topping

Freezes well

About this Recipe

Course/Dish: Pasta, Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Heirloom
Hashtags: #best, #ever