Russ's Spaghetti Sauce

Recipe Rating:
 3 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 lb lean ground beef
1 large onion (chopped)
1 clove garlic (minced)
2 lb tomatoes (skinned, and cut up)
8 oz tomato sauce
12 oz tomato paste
1 c beef bouillon
2 Tbsp parsley (minced)
1 Tbsp brown sugar
1 tsp dried oregano leaves
1 tsp dried basil leaves
1 tsp salt
1/4 tsp fresh ground black pepper

The Cook

Russ Myers Recipe
Well Seasoned
Necedah, WI (pop. 916)
Member Since Jun 2012
Russ' notes for this recipe:
Garden fresh tomatoes make this mouthwatering recipe a family favorite.
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In a large skillet, crumble meat with onion and garlic. Cook over medium heat while breaking up pieces of meat wit a fork until it loses it's red color
Drain off excess fat
In a crockpot, combine meat mixture and other ingredients. Cover and cook on low for 6 to 8 hours, or until combined and cooked through.

Also excellent for pizza topping

Freezes well

About this Recipe


1-5 of 8 comments

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user Carol Junkins CarolAJ - Aug 6, 2012
Well yea I bet this is really good Russ ~ I will share the recipe with some groups for you !
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 6, 2012
Russ, thanks for sharing your recipe with us...sounds great.
user Russ Myers Beegee1947 - Aug 6, 2012
This recipe also is excellent for use as topping for pizza
user Carol Junkins CarolAJ - Aug 7, 2012
Yes, I bet that would be good, think I will make a pizza today, good day for it !

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