russ's spaghetti sauce
(3 ratings)
Garden fresh tomatoes make this mouthwatering recipe a family favorite.
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(3 ratings)
yield
8 serving(s)
prep time
40 Min
cook time
8 Hr
method
Canning/Preserving
Ingredients For russ's spaghetti sauce
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1 lblean ground beef
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1 lgonion (chopped)
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1 clovegarlic (minced)
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2 lbtomatoes (skinned, and cut up)
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8 oztomato sauce
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12 oztomato paste
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1 cbeef bouillon
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2 Tbspparsley (minced)
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1 Tbspbrown sugar
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1 tspdried oregano leaves
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1 tspdried basil leaves
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1 tspsalt
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1/4 tspfresh ground black pepper
How To Make russ's spaghetti sauce
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1In a large skillet, crumble meat with onion and garlic. Cook over medium heat while breaking up pieces of meat wit a fork until it loses it's red color
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2Drain off excess fat
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3In a crockpot, combine meat mixture and other ingredients. Cover and cook on low for 6 to 8 hours, or until combined and cooked through. Also excellent for pizza topping Freezes well
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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