Rotini Salad

Tamara Martin


A perfect summer salad. Great for potlucks, too. Serve with BBQ instead of potato salad or cole slaw. It gets better the longer it marinates in the refrigerator, so plan on making ahead of time.

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No-Cook or Other


3 c
tri color rotini pasta, cooked, drained, and cooled
1 c
feta cheese
1 c
cherry tomatoes, halved
1 c
cucumbers, chopped
1/2 c
black olives, sliced
1/2 c
kraft zesty italian dressing
1 1/4 c
finely chopped red onions

Directions Step-By-Step

Combine ingedients. Refrigerate one hour.

About this Recipe

Course/Dish: Pasta, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cherry, #tomatoes, #feta