Ronald Reagan's Mac n' Cheese

Monica H

By
@MonisiaH

Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

a bunch

Ingredients

1/2 lb
macaroni
1 Tbsp
butter
1
egg, beaten
3 c
grated sharp cheddar cheese
1 c
warm milk
1 tsp
salt
1 tsp
dry mustard
1/2 tsp
worcestershire sauce
pinch of paprika

Directions Step-By-Step

1
Preheat oven to 350°F. Butter a 2-quart casserole dish.
2
Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
3
Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
4
In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
5
Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
6
Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
7
Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids