Roman Holiday

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1 box
16oz small to med shells
1
pound ground beef
2-3 c
fav marinara
2 c
ricotta cheese
1 c
parmesan cheese
2 c
mozzarella cheese
1/2 c
each chopped onions &green pepper
1
egg

Directions Step-By-Step

1
Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping.
Parboil pasta eldente. Add to meat sauce.
2
mix ricotta with one egg s&p and 1/2 cup parm.
Start layer like lasagna.
Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers.
Top with some extra sauce Mozz and parm.
3
Bake uncover in 350 oven for 30 min.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #shells