Roasted Tomato Sauce Recipe

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Roasted Tomato Sauce

Rozetta Hahn

By
@rozebee

I harvested a large number of cherry tomatoes, and needed a recipe to use them. This recipe is able to use as many or few tomatoes as you have. It can also be frozen for use in Winter.

This is great as a topping with pasta or with pork or chicken.


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Rating:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 qt
cherry tomatoes (the more colorful the better)
1 medium
onions, yellow, medium thinly sliced (more can be used)
4 clove
garlic +/-
pinch
salt
pinch
pepper
dash(es)
olive oil drizzled
sprig(s)
oregano, fresh chopped
sprig(s)
basil, fresh chopped

Directions Step-By-Step

1
Wash tomatoes and slice in half. Place in the bottom of an oven safe pan. Add the onion slices and garlic, Sprinkle with salt and pepper. Drizzle with Olive oil.
2
Bake at 350 degrees until tomatoes are brown and bubbly, and the garlic is soft. Add Basil and Oregano bake for another 5 minutes.

About this Recipe

Course/Dish: Pasta, Other Sauces, Roasts