Roasted Shrimp Scampi Primavera In A Garlic Aioli  Wine Sause Recipe

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Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Nancy R


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1 lb
spaghetti, uncooked
1/2 c
olive oil
2 c
veggies of your choice, asparagus, zuccinni , yellow squash, grape tomatoes. or use a combo of all.
1/2 tsp
lemon peel, grated
2 tsp
minced garlic
1 1/2 lb
shrimp, peeled and deveined
1/4 c
dry white wine
2 Tbsp
lemon juice
1-2 Tbsp
prepared garlic aioli
3/4 tsp
1/8 tsp
each of pepper, and cajun spices if using.
2 Tbsp
basil, fresh rough chopped for garnish

Directions Step-By-Step

Cook and drain spaghetti as directed on package. NOTE: reserve 1 cup of pasta cooking liquid to use ad needed to thicken the sauce.
Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds.
Add vegetables and shrimp or you may roast it in a 350 oven for 7 minutes; cook and stir over medium heat until shrimp turns pink (5 to 7 minutes). Add white wine and garlic aioli. stir to coat.
Sprinkle with lemon juice, salt and pepper, and cajun seasoning if using.
Stir in basil and parsley.
Spoon over pasta and toss well.

About this Recipe

Course/Dish: Fish, Pasta, Roasts, Seafood
Regional Style: Italian
Other Tag: Quick & Easy