Roasted Shrimp Scampi Primavera In A Garlic Aioli  Wine Sause Recipe

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Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Nancy R

By
@Robeyone



pinch tips: How to Perfectly Cook Fish in a Pan


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Ingredients

1 lb
spaghetti, uncooked
1/2 c
olive oil
2 c
veggies of your choice, asparagus, zuccinni , yellow squash, grape tomatoes. or use a combo of all.
1/2 tsp
lemon peel, grated
2 tsp
minced garlic
1 1/2 lb
shrimp, peeled and deveined
1/4 c
dry white wine
2 Tbsp
lemon juice
1-2 Tbsp
prepared garlic aioli
3/4 tsp
salt
1/8 tsp
each of pepper, and cajun spices if using.
2 Tbsp
basil, fresh rough chopped for garnish

Directions Step-By-Step

1
Cook and drain spaghetti as directed on package. NOTE: reserve 1 cup of pasta cooking liquid to use ad needed to thicken the sauce.
2
Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds.
3
Add vegetables and shrimp or you may roast it in a 350 oven for 7 minutes; cook and stir over medium heat until shrimp turns pink (5 to 7 minutes). Add white wine and garlic aioli. stir to coat.
4
Sprinkle with lemon juice, salt and pepper, and cajun seasoning if using.
5
Stir in basil and parsley.
6
Spoon over pasta and toss well.

About this Recipe

Course/Dish: Fish, Pasta, Roasts, Seafood
Regional Style: Italian
Other Tag: Quick & Easy