Rinny's Mac and Cheese

Valerie Sholly

By
@Valtaree88

This is a Very cheesy recipe that your whole family will love.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 box
elbow macaroni's
3 c
shredded mozzerella cheese
1
block swiss cheese, shredded
3 c
shredded cheddar cheese
1-2 c
v8 juice

Directions Step-By-Step

1
Boil entire box of elbow maraconi's. While the water boils begin shredding the Swiss cheese.
2
take about 2 1/2 cups of each cheese and mix them in a bowl together. This mixture will be the cheese for the macaroni.
3
Drain macaroni's when they are at your liking of tenderness, return them to the pot. Add small chunk of butter.
4
Once the butter has melted add the entire mixture of cheese's. Mix that until it is the consistency on smooth cheese, add some milk if you would like.
5
Place in a Baking dish, add the V8 Juice place in the oven at 350 for about 10 minutes or until the juice is boiling. Serve and Enjoy!!

About this Recipe

Course/Dish: Pasta
Other Tag: For Kids