RIGATONI, BROCCOLI, MOZZARELLA MELT
- 1 Tbsp
- 3 clove
- pressed garlic cloves
- 4 Tbsp
- all purpose flour
- 12 oz
- 2 c
- 1 bunch
- fresh broccoli
- 2 Tbsp
- olive oil, divided
- 8 oz
- shredded mozzarella cheese
Lightly grease a 13 X 9 X 21/2" oval baking dish.
Measure about 3/4 cup of reserved sauce in prepared dish.
Place about 1/2 rigatoni over sauce,and scatter 1/2 broccoli over rigatoni.
Drizzle 3/4 cup sauce over all.
Repeat with remaining rigatoni, broccoli, and sauce.
Sprinkle evenly with shredded cheese.
Bake for 25-30 minutes until mozzarella is melted and bubbly.