RIGATONI, BROCCOLI, MOZZARELLA MELT
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Lightly grease a 13 X 9 X 21/2" oval baking dish.
Measure about 3/4 cup of reserved sauce in prepared dish.
Place about 1/2 rigatoni over sauce,and scatter 1/2 broccoli over rigatoni.
Drizzle 3/4 cup sauce over all.
Repeat with remaining rigatoni, broccoli, and sauce.
Sprinkle evenly with shredded cheese.
Bake for 25-30 minutes until mozzarella is melted and bubbly.