Reuben Noodle Bake Recipe

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Reuben Noodle Bake

Nancy Kissell

By
@luveatin

This is a combination of several recipes I've found over the years. My family all like it very much and it is easier than doing Reubens, and occasionally you have left overs which are good, also.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
uncooked egg noodles
1 lb
pastrami, thinly sliced
1 can(s)
sauerkraut, canned
8 oz
pepperjack cheese, shredded
1 Tbsp
margarine or butter, melted
1 c
thousand island dressing
1/2 c
milk
1 Tbsp
prepared mustard
2 slice
pumpernickel bread

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray 13x9 inch baking dish with nonstick cooking spray.
2
Cook noodles according to package directions until al dente. Drain.
3
Cut pastrami (or corned beef) into bite-size pieces. Combine noodes, pastrami, sauerkraut and cheese in large bowl. Pour into prepared dish.
4
Combine dressing, milk, and mustard in small bowl. Spoon dressing mixture evenly over noodle mixture.
5
Tear bread into large pieces. Process in food processor or blender until crumbs are formed. Combine bread crumbs and margarine in small bowl; sprinkle evenly over casserole.
6
Bake, uncovered, 25 to 30 minutes, or until heated through.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy