Restaurant Style Pasta Alfredo Recipe

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Restaurant style pasta alfredo

Jodie Budd


My entire family loved this and co-workers loved the leftovers.You can also add cooked chicken breast for added flavor or protein. I cook my chicken with Italian seasonings in a crock pot while I am at work so all I have to do is prepare the sauce and pasta wen I get home. Super yummy, fast and easy for a mom and wife on the go!

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★★★★★ 1 vote
5 Min
20 Min


16 oz
mostaccioli or pasta of your choice
1 c
heavy cream
1/2 c
1 c
chopped fresh parsley
1 tsp
1/4 tsp
ground black pepper
1/2 c
grated paresam cheese
1/8 tsp
garlic powder


1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.

3Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

About this Recipe

Course/Dish: Pasta