Ravioli Glory

Mary Ann Gerard

By
@chocolatepie

I tried a can of Chef Boy-ar-dee Overstuffed Ravioli and loved it! It was the beef flavor. I didn't find the beef one locally so I bought 2 cans of the sausage flavor...and doctored it up. It was really good, fast to make and the flavor was excellent. Try it!


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

two can(s)
chef boy-ar-dee beef or sausage overstuffed ravioli
2 Tbsp
extra virgin olive oil
1 1/2 tsp
chopped garlic (i used the jarred in olive oil kind)
1 c
ricotta cheese, low-fat
1 pkg
shredded mozzarella cheese

Directions Step-By-Step

1
Open the 2 cans of Chef Boy-Ar-Dee Overstuffed Sausage Raviolis
and heat on low in a small saucepan.
2
While the ravioli warms up, heat olive oil and saute the garlic for about 5 minutes over low to medium heat.

Add to the ravioli, oil and all, stir together.
3
Pour the heated ravioli mixture into a square cake pan or a small casserole.
4
Dot the top pf the ravioli mix with generous spoonfuls of ricotta cheese.
5
Then sprinkle a generous amount of grated mozzarella cheese on top. Don't be shy...make it cheesy!
6
Heat in 450 degree oven until the cheese is melted, mixture was already heated so it won't take long.
7
Serve with fresh crunchy raw veggies dipped in ranch and toasted garlic bread (sprinkled with leftover mozzarella if desired)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy