Ranch-Style Noodles with Ham
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- 12 oz. package wide egg noodles
- 1/4 cup butter
- 16 oz. package frozen mixed vegetables
- 2 cups cooked ham, cubed
- 1 cup sour cream
- 1 cup ranch dressing
1Prepare noodles according to package directions; drain.
2Melt butter in large skillet, over medium-high heat. Add veggies and cook, stirring frequently, until veggies are tender, about 6-8 minutes.
3Add ham and cook, stirring frequently, until ham cubes are hot, about 2-3 minutes.
4Stir in sour cream and ranch dressing.
5Cook over low heat, stirring frequently, until sauce is melted, smooth and hot.
6Pour hot noodles into a serving bowl.
7Pour veggies and ham mixture over noodles. Toss to combine.