Ranch-Style Noodles with Ham
12 oz. package wide egg noodles
16 oz. package frozen mixed vegetables
Prepare noodles according to package directions; drain.
Melt butter in large skillet, over medium-high heat. Add veggies and cook, stirring frequently, until veggies are tender, about 6-8 minutes.
Add ham and cook, stirring frequently, until ham cubes are hot, about 2-3 minutes.
Stir in sour cream and ranch dressing.
Cook over low heat, stirring frequently, until sauce is melted, smooth and hot.
Pour hot noodles into a serving bowl.
Pour veggies and ham mixture over noodles. Toss to combine.