Ranch Shrimp & Crab Pasta

Audra LeNormand

By
@sslady77575

I fix this for me and my husband and he always over eats when I make it! Theres always left overs and they warm up easy. I love to fix Shrimp someway each week. This is my favorite!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
cilantro, fresh chopped
1/2 c
green onion, chopped
6 clove
garlic, chopped
1 c
fat free sour cream
1 c
chicken broth, low-fat
1 lb
shrimp, cleamed and detailed
1 lb
crab meat, fresh or frozen
3 Tbsp
corn starch
1 Tbsp
dry ranch dressing powder
1 tsp
seafood seasoning
3 Tbsp
water
1 pkg
angel hair pasta - dreamfield is my favorite
4 Tbsp
i can't believe it's not butter

Directions Step-By-Step

1
If your having company do it the day before. Clean shrimp and crab and sit aside. Clean onions and cilantro, chop it fine. Clean garlic and press.
2
Melt 4 tbsp. butter in a skillet and saute onions, garlic and cilantro. Maybe 3 to 4 minutes. Add shrimp and crab simmer 3 minutes. Cook pasta now!
3
Now add sour cream and chicken broth. Simmer 5 minutes add corn starch mixture and simmer 3 minutes.
4
Now add your ranch powder and seafood seasoning. If you want extra seasonings becareful of adding salt! When you use these you don't need salt!
5
Now put your pasta on a large platter and pour your shrimp and crab mixture over the top.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #crab