Featured Pinch Tips Video
- 1 lb
- italian hamburger (hamburger seasoned with garlic powder, italian seasoning, oregano, basil or thyme)
- 12 oz
- macaroni, small shell, elbow or rotini, cooked
- 2 can(s)
- tomato soup
- 1 can(s)
- cheddar cheese soup
- 11 1/2 oz
- spicy v8 juice, optional
- 1/2 c
- onion, diced, sauteed, optional (i use the frozen diced onions to eliminate prep time)
1Cook your hamburger with seasonings. Cook onions with hamburger if adding them to your dish. Drain excess grease.
2Meanwhile cook your macaroni according to package directions.
3Mix hamburger and macaroni together.
4Add the soups and Spicy V8 and heat thoroughly.