Quick & Delicious Shrimp Scampi Recipe

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Quick & Delicious Shrimp Scampi

Susan Bickta

By
@souxie

I originally saw this recipe in the Parade magazine that's included with the Sunday newspaper about 20 years ago. It's one of my favorite recipes with some changes I have made during the years. It's a great meal for those that are counting their calories.


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3/4 lb
angel hair pasta, uncooked
3 Tbsp
olive oil, light
3 Tbsp
cornstarch
1 1/2 lb
shrimp, peeled and deveined
2 clove
garlic, smashed, peeled and chopped
4 medium
shallots, peeled and chopped
2 1/2 c
chicken broth, low salt
4 Tbsp
chopped fresh italian parsley

Directions Step-By-Step

1
Cook pasta as directed on package.
2
Meanwhile, in a 12-inch non-stick skillet, heat the oilve oil over medium heat.
3
Place cornstarch in an 8-inch pie pan and add shrimp. Toss with hands to coat. Place shrimp in skillet with olive oil and saute until just starting to turn pink, stirring often. Add the garlic and shallots and cook for another 2-3 minutes. Add the chicken broth and parsley and cook for 2-3 minutes more or until shrimp is cooked through and sauce starts to thicken, stirring constantly.
4
Drain pasta and divide evenly among large shallow "pasta" dishes. Arrange shrimp over pasta and spoon sauce over all. Serve immediately.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #shrimp