Quick Beef And Noodles Recipe

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Quick Beef and Noodles

Mama Dee


Friday Dinner for 1/28/2011

pinch tips: How to Use a Meat Thermometer



Stove Top


24 oz
wide egg noodles
2 can(s)
26.5 oz. spaghetti sauce
2 lb
ground beef

Directions Step-By-Step

Brown ground beef and drain. Boil egg noodles in a large boiler, drain and coat in a little margarine. Add ground beef and 2 cans of sauce to noodles. Mix and heat through on low.

*Can add in as desired shredded cheese, parmesan cheese, etc.
*I served this with garlic toast.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy