Quick and Simple Corned Beef Cassarole
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- 1 box
- kraft original velveeta shells & cheese, any size
- 1 can(s)
- libby's corned beef
- 1 medium
- onion, diced
- 2 Tbsp
1Open box and set the cheese packet aside and prepare the shells as directed on box. Strain and set aside.
2In the same pan that the shells were cooked in, add butter and onion and cook over medium high heat till translucent.
3Add corned beef. Chop and stir till corn beef is broken up.
4Remove from heat and add the package of cheese from the box into the corned beef mixture. Stir till combined.
5Add drained shells to corned beef mixture. Stir and return to heat till warm.