Quick and Easy Mac and Cheese

Catherine Cappiello Pappas

By
@LadyGourmet

It is Friday or “Funday” and that is what this Mac and Cheese is all about!!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz. cheddar cheese - cubed
1 cup milk
4 tablespoons butter
¼ tsp. garlic powder
¼ tsp. black pepper
¼ tsp. salt
1 lb. your favorite macaroni

Directions Step-By-Step

1
Heat a large frying pan and add the milk, butter and cheese.

Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids