Plantation Supper Recipe

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Plantation Supper

Brenda Forbes

By
@BrnJune

This is a recipe that my Mother's oldest sister used to make. My Mother asked her for the recipe umpteen times but my Aunt would never give her the recipe. So, one time while we were visiting at my Aunt's my Mother watched her make it and promptly went into the other room to write down the recipe! It is rich, but so good as "comfort food"! Our family has made this since the mid '70s! I hope you enjoy it!


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Serves:

6

Cook:

30 Min

Method:

Stove Top

Ingredients

PREPARING NOODLES:

10-12 oz
egg noodles, uncooked
1 1/2 tsp
salt ( or salt substitute)

PREPARING GROUND BEEF & VEGETABLES:

1 lb
ground beef
1 medium
onion, chopped
2 tsp
salt (or salt substitute)
2 tsp
black pepper
8 oz
cream cheese, softened
1/2 c
evaporated milk
1 can(s)
cream of mushroom soup
1 can(s)
green peas, drained
1 can(s)
whole kernel corn, drained
2 Tbsp
sugar
3 Tbsp
butter (or margarine)

Directions Step-By-Step

1
For Noodles: While preparing meat mixture, in a separate, large, sauce pan fill 3/4 full with water and 1 1/2 t. salt; and bring to a rolling boil. Add noodles to water and cook until tender.
2
Pour water and noodles into a colander, rinsing the noodles with hot tap water (to remove excess starch). Set noodles aside.
3
In large skillet or dutch oven brown ground beef and saute onions on medium heat. After meat is browned, drain grease from pan.
4
Add remaining ingredients (in no particular order) stirring occasionally to prevent food from sticking to the pot.
5
Continue cooking approximately 15-20 minutes for all ingredients to get hot. In last five minutes stir into the mixture the egg noodles.
6
Pour mixture into a serving dish and enjoy!

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy