Pizza Hut Insider Pizza Recipe

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Pizza Hut Insider Pizza

Angela Pietrantonio


We like to make this pizza because it tastes like pizza hut pizza! We don't have a pizza hut around where we live and this makes up for it!

Recipe Source~

9 points per serving

pinch tips: How to Mince Garlic





20 Min


15 Min


2 can(s)
refrigerated pizza dough
2 3/4 c
shredded mozzarella (divided use)
3/4 c
shredded monterey jack cheese
3/4 c
shredded cheddar cheese
3/4 c
provolone cheese, shredded
2 Tbsp
grated parmesan cheese
2 Tbsp
grated romano cheese
toppings of your choice (pepperoni, bell peppers, olives, etc.)
1 jar(s)
pizza sauce

Directions Step-By-Step

Preheat oven to 475F.
On a lightly floured surface, unroll first pizza dough. Using a rolling pin dusted with flour, roll dough to 1/4-inch thickness. Place in a well-greased 12-inch perforated pizza pan. Trim dough with a knife or pizza wheel to fit inside the diameter of the pan. Pierce dough with a fork every half-inch to prevent air bubbles. (This will ultimately be your top crust.) Prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool.
Prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust. Pierce with a fork. Combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust. Put the partially baked crust on top of the cheese layer. Spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables. Finish with the final 2 cups of mozzarella.
Bake for 12 to 15 minutes, or until the cheese is melted and golden brown.

About this Recipe

Course/Dish: Pasta, Pizza
Regional Style: Italian
Other Tag: For Kids