PiXie's Ditalini Green Pea Summer Salad

Bzb Pixie

By
@BzBpiXie

Super FAST & Super EASY = Delicious!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

10 Min

Ingredients

16 oz
ditalini macaroni, cooked, drained-do not rinse.
18 oz
add (frozen) sweet baby green peas to drained pasta, mix well-pasta will defrost peas-.
1 large
add chopped red/purple vidalia onion
32 oz
add real mayonnaise
32 oz
sour cream
2/3 oz
pkg. fresh baby dill, destemmed and mildly chopped, reserve a tbs. for garnish.
2 Tbsp
lemon juice
4 pinch
course sea salt
3 pinch
coarse black pepper mix well to blend all above ingredients in pasta.
8 oz
colby jack, or peppered jack, or marbled cheddar hard cheese, shredded
2 oz
buttermilk **reserve** to add just before serving after salad has chilled, this will loosen it up again.

Directions Step-By-Step

1
Boil your pasta according to directions on pkg. Do not rinse. Use pasta pot to mix all ingredients in after pasta is cooked. Chill at least 4 hours in refrigerator. Only add the cheese after all other ingredients are blended. Recipes Doubles easily for gatherings and special occasions Just buy twice the amount.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #green, #PEA, #Ditalini, #Pixie's