Perfect Easy Baked Ziti
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| Recipe Rating: | |
| Categories: | Beef, Pasta, Italian, Quick & Easy |
| Serves: | 5-6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 can(s) | marinara sauce |
| 1 lb | mozzarella cheese ( shredded ) |
| 1 1/2 lb | ground chuck, cooked |
| 1 1/2 Tbsp | minced garlic |
| 1 tsp | italian seasoning |
| 1 lb | ziti, cooked |
| 1/2 c | italian bread crumbs |
| 1 1/2 c | ricotta cheese |
| 2 tsp | olive oil |
Pinched by bakeywakey, and 233 more.
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Directions
Boil Pasta Follow Instructions On Box ( Set Aside )Cook Up Your Meat And The Drain Access Fat . (Set Aside)Start Sauce By Heating Minced Garlic In Pan W/ 2 teaspoons of olive oil .Pour in Sauce And Add In Italian SeasoningsLet Simmer For About 10 minsHeat Oven To 350In A Large Mixing Bowl Combine
Meat , Pasta , Ricotta Cheese & 1/2 lb Of Mozzarella Cheese . Mix WellThen add In Half Of Your Sauce Mixture . Mix Well And Pour Into Your Pan .Use The Remainder Of The Mozzarella Cheese To Cover Your Pasta . Add Bread Crumbs For a Great Cheesy Crunch To The DishCook For 1hr to 1hr and 45 mins depending on your over or until the cheese has formed a nice caramel brown color to it . Remove from oven let cool . Prepare Your Salads And Or garlic Bread And Enjoy with A Great Glass Of Red Wine ... Or a Nice Cold Glass Of Southern TeaThe Set Aside Sauce Is For Those Who Like A Little More Sauce Then Others ... Easy To Add Sauce Hard To Take Away ... Enjoy
Comments
1-12 of 13 comments
Ed Mayfield
manofpans
Jan 26, 2011
Tiara-fixed this last night for supper, but it came no where near looking like your picture. There's only two of us, so cut everything in half. This doesn't always work and I found my dish to be on the dry side. Will keep working on it, tho, as this is one of my favorite comfort foods.
Monica H
MonisiaHossa
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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101 Ways to Use Ground Beef
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